Quantification of Bioactive Compounds from Plant Extracts Using HPLC and Ultrasonication Methods for Preparing Sugar Free Tonsilitis Syrup

Authors

  • R. Caroline Jeba Department of Biotechnology, Dr. M.G.R Educational and Research Institute, Maduravoyal, Chennai-600 095, India
  • R. Sundeep Department of Biotechnology, Dr. M.G.R Educational and Research Institute, Maduravoyal, Chennai-600 095, India
  • Mohamed Fardeen Department of Biotechnology, Dr. M.G.R Educational and Research Institute, Maduravoyal, Chennai-600 095, India
  • M. Barath Department of Biotechnology, Dr. M.G.R Educational and Research Institute, Maduravoyal, Chennai-600 095, India
  • M. Deva Department of Biotechnology, Dr. M.G.R Educational and Research Institute, Maduravoyal, Chennai-600 095, India
  • B. Diwakar Department of Biotechnology, Dr. M.G.R Educational and Research Institute, Maduravoyal, Chennai-600 095, India

DOI:

https://doi.org/10.52783/rev-alap.163

Keywords:

Ocimum sanctum, curcuma longa, Zingiber officinale,piper nigru,. Murraya koenigii, Ananas comosus, HPLC

Abstract

 This study focuses on neem (Azadirachta indica), tulsi (Ocimum sanctum), turmeric (Curcuma longa), ginger (Zingiber officinale), black pepper (Piper nigrum), curry leaves (Murraya koenigii), and pineapple (Ananas comosus) were selected for preparing sugar free tonsilitis syrup. The first step is the extraction of bioactive compounds was achieved using Soxhlet and ultrasonication methods, followed by High-Performance Liquid Chromatography (HPLC) for compound identification and quantification.

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Published

2026-02-26

Issue

Vol. 30 No. 1 (2026)

Section

Research Articles